Garlic Herb Butter Roast Chicken

Garlic Herb Butter Roast Chicken

garlic herb butter roast chicken jam-choked with unbelievable flavours, crisp skin, and then juicy!

Nothing beats a simple to form and even easier to arrange roast chicken! Especially once roast with paste, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. This Garlic Herb Butter Roast Chicken positively beats the pants off of any rotisserie chicken!

When we roast a bird, we don’t do it with just a sprinkling of salt. No no no…we do it FLAVOUR. There is most of it during this chicken that beats any eating house chicken.

·        what goes in oven roasted chicken

Easy to find ingredients you have in your fridge or pantry.

·         Garlic + Butter = Garlic Butter

·         Olive oil

·         A touch of lemon

·         A hint of dry white wine (optional, but adds so much flavour to the meat while keeping it so juicy)

Rosemary

·        Parsleyhow to roast whole chicken

Not only does this recipe give you a roast chicken with flavour… it delivers crispy skin, juicy meat and a nice dinner to go with the ultimate creamy mashed potatoes.

The following steps makes this baked whole chicken stand out from the rest!

Preheat oven.

Rinse and pat dry chicken with paper towel.

Combine olive oil, melted butter, wine (if using) and lemon juice together, rubbing all over the chicken, under the skin and inside the cavity.

Season chicken outside and inside with salt, pepper and parsley. Don’t be afraid to use generous amounts!

Rub the minced garlic over the chicken and under the skin. I do this separately as the last step to maximise the garlic taste.

Stuff the garlic head into the chicken cavity in conjunction with the rosemary sprigs and also the squeezed lemon divide. You can additionally use sprigs of Thyme or the other herb.

Roast, basting half way through cooking time, until cooked through.

Broil until golden and crispy!