CHIKEN BARYANI

CHIKEN BARYANI

·        introduction of Chicken Biryani Recipe

Chicken biryani formula is not any doubt one in all the foremost common and adored a conventional dish of the Indian landmass. It is believed, though, the dish originally belongs to Persia and was migrated to northern India with the Mughal Emperors and then slowly gained acceptance due to the amazing flavour and tempting aroma. The pleasant-tasting dish derives its name Biryani from the Persian word Birian, that means; deep-fried before cookery and Birian is that the Persian word for rice. So here is that the chicken biryani formula that you'll be able to simply strive reception. Chicken biryani formula is one in all the various varieties which has chicken, basmati rice and a mix of authentic spices, yogurt. You can garnish the dish with fried crispy onions, tomatoes, mint leaves and serve it with salad and raita as a main course meal and on special occasions and parties.

·        INGREDIENTS:

2 cups Basmati- RIce

3/4kg Chicken pieces

Onion 3 large, slIced

1 cup Yoghurt

1 tsp Ginger paste

1/2 tsp Garlic paste

1 tsp Green chilli paste

1/2 cup Tomato puree

2 tsp Red Chilli powder

1 tsp Turmeric powder

1 tsp Cumin powder (roasted)

1/2 tsp Cardamom powder

2 tsp Garam masala powder

1/2 cup Milk

A pinch Saffron

1 tsp Coriander powder

Green Coriander leaves 2 tbsp, chopped

Water 3 1/2 cups

7 tbsp Oil

Salt as required

·        How to make Chicken Biryani

·        METHOD:

1. create a mix with tomato yoghourt, puree, inexperienced chili pepper paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.

2. Take the chicken and marinade it within the same mixture. Let it rest for 3-4 hours.

3. place oil in a very pan, heat it and fry onions until they flip golden brown.

4. Now, to the current add the marinated chicken and cook the whole mixture for ten mints.

5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, combine with the milk and augment the rice.

6. Lastly, add the cardamom powder and also the chicken items, along with the marinade.

7. combine all the ingredients gently, cowl with the cookware lid and pressure cook for one whistle.