PIZZA (RECEPIE)

PIZZA

                         (RECEPIE)

v INGREDIENTS

v For Dough

•             2 1/2 cup flour

•             2 tsp yeast

•             2 pinch sugar

•             1/2 tsp salt

•             1-2 tbsp olive or cooking oil

v For Pizza Paste

•             1-2 tbsp oil

•             1 clove garlic, chopped

•             1 onion, sliced

•             500 gm tomatoes, chopped

•             2 pinch oregano

•             2 pinch sugar

•             Salt to taste

v For Pizza Topping

•             150 gm boneless chicken

•             Salt to taste

•             2 tbsp chili sauce

•             2 spring onions with leaves, chopped

•             2 tomatoes without seeds, chopped

•             1 capsicum, chopped

•             8-10 olives

•             5 mushrooms, chopped

•             1/2 tsp red chili flakes

•             1 cup mozzarella cheese, grated

•             1/2 cup cheddar cheese, grated

v METHOD

v For dough:

Just combine all the ingredients and knead them with water. Put it in temperature lined for 3-4 hours until it becomes double in its size.

v For sauce:

Fry onion and garlic in oil, add spices and tomatoes. Cook it for 2-3 minutes then mix it in mixer. You can also store this sauce in refrigerator. I conjointly another the red chili flakes in sauce. Fry the chicken in oil than add little water and cook till the chicken is done. Add chili sauce and salt in it. Remove from heat and add all vegetables in it. Add red chili flakes and 1/2 tsp oregano in it and mix it well.

Now build a spherical pizza pie base from dough with the assistance of kitchen utensil. Preheat the pan on stove. Put the pizza pie base in pan and canopy it, cook it on low flame for 2-3 minutes.

Now confiscate the bottom from pan and apply the pizza pie sauce on different aspect, which is already cooked.

Put chicken and vegetable mixture on that then sprinkle each cheese on that.

Put it in pan once more and cook it lined for quarter-hour or until the pizza pie leaves the pan.