Pani Puri Recipe

Pani Puri Recipe

·       Ingredients of pani puri

2 cup semolina

water as required

3 tablespoon cumin powder

5 green chilli

1/2 teaspoon baking soda

refined oil as required

1 1/2 tablespoon black salt

4 tablespoon crushed jaggery

1 cup boiled chick peas

tamrind chutney as required

1 cup tamarind paste

3 tablespoon roasted cumin powder

1 cup coriander leaves

6 tablespoon wheat flour

salt as required

1 1/2 cup mint leaves

2 tablespoon boondi

4 boiled,mashed potato

green chutney as required

black pepper as required

·       How to make Pani Puri

ü Step 1

To begin with, take an outsized bowl, place flour, sodium hydrogen carbonate together with very little salt and prepare a stiff dough with the assistance of the aforesaid ingredients. Then, cowl it with a fabric textile, let it stay aside for concerning [*fr1] AN hour.

ü Step 2

Once done, roll out few little sized balls from the ready dough. Next, place the balls on a flat surface and with the assistance of flour, flatten and make them thin enough as to give them the appearance of that of round rotis. (Note- you'll be able to additionally use mould cutters to provide them the correct form.)

ü Step 3

Now place a pan on medium flame and pour refined oil. Once the oil is sufficiently hot, fry the prepared round shaped puris. Fry 3-4 at a time whereas ensuring every one them puffs okay. Also, keep the flame medium as more heat might burn the puris.

ü Step 4

Once well-cooked, take them out immediately and place them on paper towel in order of get rid of extra oil. Let them cool and keep aside. You next step would be to prepare pani for the puris.

ü Step 5

So first, take out a blender, put green chilies, coriander along with mind leaves and blend until smooth. Once done, transfer the chili-mint paste to a jug and stir-in tamarind paste, 4 cups of water, boondi, black salt, crushed jaggery, roasted and raw cumin seeds. Mix the mixture thoroughly.

ü Step 6

Then, make the prepared pani go through a sieve in order to remove the coarse particles. Once done, place it within the icebox to sit back. Now all that remains is to prepare the stuffing for the puris. For that, take a bowl and combine mashed potato along with chick peas. Add salt and pepper according to your taste.

ü Step 7

Lastly, take the puris and make a small hole in it using your thumb. Stuff the chickpea-potato mixture in equal portions. Add a layer of green and tamarind chutney in them and serve along side chilled mint pani. Enjoy this street food direction together with your dear ones.